September 2019 Workshop

Cucumber kimchi is a simple version of kimchi that can be made in minutes! This simple kimchi goes well with grilled meats, rice dishes, and other dishes that need something extra. Unlike cabbage kimchi, it does not need to be fermented but can be stored for a while (if it lasts!). In this hands on workshop, you will learn how to make cucumber kimchi and bring home enough to taste (and share!). Participants are encouraged to bring a reusable container (2 L size) to bring home your cucumber kimchi.

Please note: The recipe for traditional kimchi includes shrimp paste so people with shellfish allergies are not encouraged to take this workshop.


Yong Yi is a kimchi enthusiast who loves to share the goodness of kimchi. He likes to cook and experiment with different ingredients. Often inspired by different cultures, he likes to travel and taste authentic versions of the dish.


Tickets are sold online only on a first-come basis up to 8 individuals to ensure the best instructor-to-participant ratio. This workshop will take place in the Co-op Kitchen, please arrive ahead of the workshop start time to sign in. If (hopefully not!) there are less than 5 registrants three days before the workshop, we may need to cancel and will refund costs. Please email with any other questions.

Members pay $30.00 and Non-Members pay $35.00 for this hour long workshop.

Sun, 22 September 2019

1:00 PM – 2:00 PM

Tickets : Cucumber Kimchi Tickets



You’re invited! Co+op Summer Matinee Potluck 2019


You are invited to our first annual Co+op Summer Matinee Potluck!  On Sunday Aug. 18 1-3pm.

A great opportunity to explore the store, find something new to try and to chat and break bread with our wonderful community of members and non members!


Please see this link for more details and to RSVP.    We are aiming to be as waste less as possible so please BYO dishware/utensils/cups.


Can’t wait to see you there!

We are hiring a Fresh Food Purchaser

UPDATE:  POSITION HAS BEEN FILLED Do you love Fresh Foods, have a knack for supplier relationships and appreciate the need for sustainable local foods?  We are hiring a full time Fresh Food Purchaser who would be in charge of all of our produce and meat supplies along with team engagement and education and special fresh food programs, like the Local Bounty Box.  Please see link below for Job Description and send your interest to Stacey via email.   Deadline to apply is Sunday June 30. 2019.

Fresh Food Purchaser (June 2019) (1)

We are Hiring a Fresh Food Purchaser